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MarBEF Data System |
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WoRMS taxon details
original description
Bate, C. S. (1857). A synopsis of the British edriophthalmous Crustacea. Part I. Amphipoda. <em>The Annals and Magazine of Natural History, series 2.</em> 19: 135-152. page(s): 142 [details]
context source (WoRCS)
Navarro-Barranco, C.; Martínez, A.; Sempere-Valverde, J.; Chebaane, S.; Digenis, M.; Plaitis, W.; Voultsiadou, E.; Gerovasileiou, V. (2023). Amphipods in Mediterranean Marine and Anchialine Caves: New Data and Overview of Existing Knowledge. <em>Diversity.</em> 15(12): 1180., available online at https://www.mdpi.com/1424-2818/15/12/1180 [details] Available for editors [request]
basis of record
Bellan-Santini, D.; Costello, M.J. (2001). Amphipoda. <em>in: Costello, M.J. et al. (Ed.) (2001). European register of marine species: a check-list of the marine species in Europe and a bibliography of guides to their identification.</em> Collection Patrimoines Naturels 50: pp. 295-308. (look up in IMIS) [details]
additional source
De Broyer, Claude. Checklist of Antarctic Amphipoda. [details]
additional source
Webber, W.R., G.D. Fenwick, J.M. Bradford-Grieve, S.G. Eagar, J.S. Buckeridge, G.C.B. Poore, E.W. Dawson, L. Watling, J.B. Jones, J.B.J. Wells, N.L. Bruce, S.T. Ahyong, K. Larsen, M.A. Chapman, J. Olesen, J.S. Ho, J.D. Green, R.J. Shiel, C.E.F. Rocha, A. Lörz, G.J. Bird & W.A. Charleston. (2010). Phylum Arthropoda Subphylum Crustacea: shrimps, crabs, lobsters, barnacles, slaters, and kin. <em>in: Gordon, D.P. (Ed.) (2010). New Zealand inventory of biodiversity: 2. Kingdom Animalia: Chaetognatha, Ecdysozoa, Ichnofossils.</em> pp. 98-232 (COPEPODS 21 pp.). [details] Available for editors [request]
additional source
Lincoln, R. J. (1979). British marine Amphipoda: Gammaridea. <em>British Museum (Natural History).</em> 658 pp. (look up in IMIS) [details] Available for editors [request]
Present Inaccurate Introduced: alien Containing type locality
From editor or global species database
Taxonomic remark The use of the name ‘Spence Bate’ instead of ‘Bate’ is discussed herein. See page 201. [details]
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