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MarBEF Data System |
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WoRMS taxon details
Nomenclaturebasis of record
van der Land, J.; Costello, M.J.; Zavodnik, D.; Santos, R.S.; Porteiro, F.M.; Bailly, N.; Eschmeyer, W.N.; Froese, R. (2001). Pisces, in: Costello, M.J. et al. (Ed.) (2001). European register of marine species: a check-list of the marine species in Europe and a bibliography of guides to their identification. Collection Patrimoines Naturels, 50: pp. 357-374 (look up in IMIS) [details]
TaxonomyOthercontext source (PeRMS)
Chirichigno, N.; Cornejo, M. (2001). Catálogo comentado de los peces marinos del Perú. 2ª ed. Instituto del Mar de Perú. Publicación Especial. Callao. 314 p. [details]
additional source
Fricke, R., Eschmeyer, W. N. & Van der Laan, R. (eds). (2025). ECoF. Eschmeyer's Catalog of Fishes: Genera, Species, References. California Academy of Sciences. San Francisco. Electronic version accessed dd mmm 2025., available online at http://researcharchive.calacademy.org/research/Ichthyology/catalog/fishcatmain.asp [details]
Unreviewed
Distribution Distribution: global (mostly tropical) from 70° N to about 60° S. Chiefly marine coastal and schooling fishes; some freshwater and anadromous. Body usually fusiform, round to strongly compressed. Head without scales; jaw teeth, when present, are small or minute. A single dorsal fin, small and near midpoint of body; pelvic fins more or less below dorsal fin base; dorsal and pelvic fins absent in some species; soft rays only. Lateral line spanning a few scales behind the head in some species, missing in others; scales cycloid (smooth to touch); abdominal scutes usually present (a single pelvic scute in the Dussumieriinae). Branchiostegal rays usually 5-10. Most feed on small planktonic animals. Size range (adults): from 2 to 75 cm. One of the most important family of commercial fishes, processed for food, oil, or fish meal. [details]
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