MarBEF Data System



ERMS taxon details

Indanthura Pillai & Eapen, 1966

248850  (urn:lsid:marinespecies.org:taxname:248850)

accepted
Genus
Alloanthura Kensley, 1980 · unaccepted (junior synonym)

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marine, brackish, fresh, terrestrial
Pillai, N. K. and Eapen, K. C. (1966) On a new genus of anthurid isopod Indanthura from South India. Bulletin of the Department of Marine Biology and Oceanography, University of Kerala 2:13- 18. [details]   
Boyko, C.B.; Bruce, N.L.; Hadfield, K.A.; Merrin, K.L.; Ota, Y.; Poore, G.C.B.; Taiti, S. (Eds) (2024). World Marine, Freshwater and Terrestrial Isopod Crustaceans database. Indanthura Pillai & Eapen, 1966. Accessed through: Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvanitidis, C.; Appeltans, W. (2024) European Register of Marine Species at: https://www.vliz.be/vmdcdata/narms/narms.php?p=taxdetails&id=248850 on 2024-03-28
Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvanitidis, C.; Appeltans, W. (2024). European Register of Marine Species. Indanthura Pillai & Eapen, 1966. Accessed at: https://marbef.org/data../aphia.php?p=taxdetails&id=248850 on 2024-03-28
Date
action
by
2007-11-28 15:20:16Z
created
2009-02-20 10:38:06Z
changed
2023-03-15 01:57:16Z
changed

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original description Pillai, N. K. and Eapen, K. C. (1966) On a new genus of anthurid isopod Indanthura from South India. Bulletin of the Department of Marine Biology and Oceanography, University of Kerala 2:13- 18. [details]   

original description  (of Alloanthura Kensley, 1980) Kensley, B. (1980) Anthuridean isopod crustaceans from the International Indian Ocean Expedition, 1960-1965, in the Smithsonian Collections. Smithsonian Contributions to Zoology 304: 1-37., available online at https://doi.org/10.5479/si.00810282.304 [details]   

basis of record Schotte, M., B.F. Kensley & S. Shilling. (1995 onwards). World list of Marine, Freshwater and Terrestrial Crustacea Isopoda. National Museum of Natural History Smithsonian Institution: Washington D.C., USA - no longer online. [website archived on 2018-01-25]. [details]   
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