original description(ofLoligo sagittata Lamarck, 1798)Lamarck, J.B. (1798). Extrait d'un M�moire sur le genre de la S�che, du Calmar et du Poulpe, vulgairement nomm�s, Polypes de Mer. Bulletin des Sciences, par la Societe Philomatique de Paris. 1(17):129-131., available online athttp://biodiversitylibrary.org/page/30968856 page(s): 130 [details]
original description(ofLoligo aequipoda V�rany, 1851)V�rany G.B. 1851. Mollusques m�diteran�ens [sic] observ�s, d�crits, figur�s et chromolitographi�s d'apr�s le vivant. 1. C�phalopodes de la M�diterran�e. G�nes [Genova], imprimerie des Sourds-Muets pp. i-xvi, 1-132, with 44 plates. , available online athttp://www.biodiversitylibrary.org/item/104831 page(s): 105 [details]
original description(ofLoligo sagitta Blainville, 1828)Blainville, H. M. D. de. (1828-1830). Malacozoaires ou Animaux Mollusques. [in] Faune Fran�aise. Levrault, Paris 320 p., 48 pl. [livr. 18 (29 Nov. 1828), p. 1-80; livr. 20 (7 March 1829), p. 81-170; livr. 23 (1 Aug. 1829), p. 171-240; livr. 28 (3 July 1830), p. 241-320]. , available online athttp://www.biodiversitylibrary.org/item/78700 page(s): 15; pl. 3 fig. 2 [details]
context source (Deepsea)Intergovernmental Oceanographic Commission (IOC) of UNESCO. The Ocean Biogeographic Information System (OBIS), available online athttp://www.iobis.org/[details]
basis of recordDunning M.C. & Wormuth J.H. (1998) The ommastrephid squid genus Todarodes: A review of systematics, distribution, and biology (Cephalopoda: Teuthoidea). Pp. 385-391, in: Voss N.A., M. Vecchione, R.B. Toll & M.J. Sweeney, eds (1998) Systematics and biogeography of cephalopods. Smithsonian Contributions to Zoology 586: volume 1: 1-276; volume 2: 277-599. page(s): 386 [details]
additional sourceRoper, C.F.E., Nigmatullin, C. & Jereb, P. (2010). Family Ommastrephidae. In P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO. pp. 269-347., available online athttp://www.fao.org/docrep/014/i1920e/i1920e.pdf page(s): 322 [details]