MarBEF Data System



ARMS taxon details

Xenotrichulinae Remane, 1927

154558  (urn:lsid:marinespecies.org:taxname:154558)

accepted
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marine, brackish, fresh, terrestrial
Remane, A. (1927). Xenotrichula velox no. gen., nov. spec., ein chaetonotoides Gastrotrich mit männlichen Geschlechtsorganen (6. Beitrag zur Fauna der Kieler Bucht.). <em>Zool. Anz. Liepzig.</em> 71(3): 289-294., available online at http://www.gastrotricha.unimore.it/file-PDF/Remane_1927a.pdf [details] Available for editors  PDF available
Todaro, A.; d'Hondt, J-L. (2024). World Gastrotricha Database. Xenotrichulinae Remane, 1927. Accessed through: Sirenko, B.I.; Clarke, C.; Hopcroft, R.R.; Huettmann, F.; Bluhm, B.A.; Gradinger, R. (eds) (2024) The Arctic Register of Marine Species (ARMS) compiled by the Arctic Ocean Diversity (ArcOD) at: https://www.marinespecies.org/arms/aphia.php?p=taxdetails&id=154558 on 2024-11-21
Sirenko, B.I.; Clarke, C.; Hopcroft, R.R.; Huettmann, F.; Bluhm, B.A.; Gradinger, R. (eds) (2024). The Arctic Register of Marine Species (ARMS) compiled by the Arctic Ocean Diversity (ArcOD). Xenotrichulinae Remane, 1927. Accessed at: https://marinespecies.org/arms/aphia.php?p=taxdetails&id=154558 on 2024-11-21
Date
action
by
2005-04-18 15:03:04Z
created
2008-12-22 07:59:35Z
changed
2014-05-01 08:38:34Z
changed

original description Remane, A. (1927). Xenotrichula velox no. gen., nov. spec., ein chaetonotoides Gastrotrich mit männlichen Geschlechtsorganen (6. Beitrag zur Fauna der Kieler Bucht.). <em>Zool. Anz. Liepzig.</em> 71(3): 289-294., available online at http://www.gastrotricha.unimore.it/file-PDF/Remane_1927a.pdf [details] Available for editors  PDF available

basis of record Howson, C.M. & B.E. Picton. (1997). The species directory of the marine fauna and flora of the British Isles and surrounding seas. <em>Ulster Museum Publication, 276. The Ulster Museum: Belfast, UK. ISBN 0-948150-06-8.</em> vi, 508 (+ cd-rom) pp. (look up in IMIS) [details] Available for editors  PDF available

additional source Checklist of Gastrotricha by Antonio Todaro, available online at http://www.gastrotricha.unimore.it/ [details] 
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