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ERMS source details
Name
Lin, K.-H. (1926). Chemical analysis of the muscle of the crab
Grapsus nankin
(pang-hsieh).
The Journal of Biochemisty.
6(4): 409-415.
SourceID
380644
Authors
Lin, K.-H.
Year
1926
Title
Chemical analysis of the muscle of the crab <i>Grapsus nankin</i> (pang-hsieh)
Journal
The Journal of Biochemisty
Suffix
6(4): 409-415
Type
Publication
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2020-05-29 12:59:55Z
created
De Grave, Sammy
2022-07-23 01:50:18Z
changed
Boyko, Christopher B.
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