Marine Biodiversity and Ecosystem Functioning
EU Network of Excellence

 
Main Menu

· Home
· Contacts
· Data Systems
· Documents
· FAQ
· Links
· MarBEF Open Archive
· Network Description
· Outreach
· Photo Gallery
· Quality Assurance
· Register of Resources
· Research Projects
· Rules and Guidelines
· Training
· Wiki
· Worldconference

 

Register of Resources (RoR)

 People  |  Datasets  |  Literature  |  Institutes  |  Projects 

[ report an error in this record ]basket (0): add | show Print this page

Challenging the links between seafood and human health in the context of global change
Lloret, J.; Rätz, H.-J.; Lleonart, J.; Demestre, M. (2015). Challenging the links between seafood and human health in the context of global change. J. Mar. Biol. Ass. U.K. 96(1): 29-42. https://hdl.handle.net/10.1017/s0025315415001988
In: Journal of the Marine Biological Association of the United Kingdom. Cambridge University Press/Marine Biological Association of the United Kingdom: Cambridge. ISSN 0025-3154; e-ISSN 1469-7769
Related to:
Thorndyke, M.; McGowan, F.; Fleming, L.; Solo-Gabriele, H. (Ed.) (2016). Oceans and Human Health. Journal of the Marine Biological Association of the United Kingdom, 96(1). Cambridge University Press: Cambridge. 216 pp., more
Peer reviewed article  

Available in  Authors 

Keyword
    Marine/Coastal
Author keywords
    Seafood security and safety, fishing and aquaculture, climate change, sea warming, river runoff, ocean acidification, oceans and human health

Authors  Top 
  • Lloret, J.
  • Rätz, H.-J.
  • Lleonart, J.
  • Demestre, M.

Abstract
    Living marine resources have strong links with human health and well-being that are complex, still not well understood and that are being modified by global change. This review attempts to illustrate how fishing activities, aquaculture and climate change are challenging these connections and the consequent health risks and benefits posed to citizens. Although global change may provide some positive aspects for human health locally, such as new sources of omega-3, overall it will exacerbate existing seafood security and safety concerns. Unsustainable fishing and aquaculture practices, and climate change, particularly sea warming, ocean acidification and changes in riverine runoff, are threatening not only the protein and fish oil/omega-3 supplies available for consumers, but also raising ecological and health concerns associated with the increase of contaminants, microbes and biotoxins. In this context, we propose a number of management measures that could mitigate the negative effects of global change on seafood, and hence on human health and well-being.

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors 


If any information here appears to be incorrect, please contact us
Back to Register of Resources
 
Quick links

MarBEF WIKI

Erasmus Mundus Master of Science in Marine Biodiversity and Conservation (EMBC)
Outreach

Science
Responsive Mode Programme (RMP) - Marie Nordstrom, copyright Aspden Rebecca

WoRMS
part of WoRMS logo

ERMS 2.0
Epinephelus marginatus Picture: JG Harmelin

EurOBIS

Geographic System

Datasets

 


Web site hosted and maintained by Flanders Marine Institute (VLIZ) - Contact data-at-marbef.org