Marine Biodiversity and Ecosystem Functioning
EU Network of Excellence

 
Main Menu

· Home
· Contacts
· Data Systems
· Documents
· FAQ
· Links
· MarBEF Open Archive
· Network Description
· Outreach
· Photo Gallery
· Quality Assurance
· Register of Resources
· Research Projects
· Rules and Guidelines
· Training
· Wiki
· Worldconference

 

Register of Resources (RoR)

 People  |  Datasets  |  Literature  |  Institutes  |  Projects 

[ report an error in this record ]basket (0): add | show Print this page

Benthic copepod guts as a selective microbial microhabitat in marine sediments
Martin, B.; Vafeiadou, A.-M.; Boon, N.; De Troch, M. (2025). Benthic copepod guts as a selective microbial microhabitat in marine sediments. Mar. Ecol. Prog. Ser. 756: 19-29. https://dx.doi.org/10.3354/meps14800
In: Marine Ecology Progress Series. Inter-Research: Oldendorf/Luhe. ISSN 0171-8630; e-ISSN 1616-1599
Peer reviewed article  

Available in  Authors 

Keyword
    Marine/Coastal
Author keywords
    Gut microbiome · Copepods · Intertidal sediment · Microhabitats

Authors  Top 
  • Martin, B.
  • Vafeiadou, A.-M.
  • Boon, N.
  • De Troch, M., more

Abstract
    The gut microbiome of the benthic copepod Platychelipus littoralis, a key species in the intertidal mudflats of western Europe, was characterized throughout a 1 yr period. It was hypothesized that benthic copepods living in sediment would have core microbial taxa in their gut microbiome, in accordance with the gut microbiomes of pelagic copepods living in the water column, but that this community might change rapidly. Copepods were isolated from sediment, and after a starvation period, the guts were microdissected. The copepod gut was found to be a selective microbial microhabitat, significantly different in microbiome composition from the sediment, with lower species richness and evenness. Although microbial cell counts were low in copepod guts, the gut microbiome was stable between 24 and 48 h of egestion. Diatoms were the main food source of the copepods, as confirmed by fatty acid biomarkers. Core bacterial species in the gut belonged to Rhodobacteraceae, Flavobacteriaceae and Saprospiraceae, known as degraders of complex organic compounds. Bacteria were not a significant food source themselves, but core bacterial taxa were potentially involved in food-assisted degradation. This study elucidated bacteria-copepod interactions, relevant for the food web ecology of benthic systems and potentially the optimization of copepod culturing.

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors 


If any information here appears to be incorrect, please contact us
Back to Register of Resources
 
Quick links

MarBEF WIKI

Erasmus Mundus Master of Science in Marine Biodiversity and Conservation (EMBC)
Outreach

Science
Responsive Mode Programme (RMP) - Marie Nordstrom, copyright Aspden Rebecca

WoRMS
part of WoRMS logo

ERMS 2.0
Epinephelus marginatus Picture: JG Harmelin

EurOBIS

Geographic System

Datasets

 


Web site hosted and maintained by Flanders Marine Institute (VLIZ) - Contact data-at-marbef.org