MarBEF Data System



WoRMS taxon details

Auxis rochei (Risso, 1810)

127015  (urn:lsid:marinespecies.org:taxname:127015)

accepted
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marine, brackish, fresh, terrestrial
(of Scomber rochei Risso, 1810) Risso, A. (1810). Ichthyologie de Nice, ou histoire naturelle des poissons du Département des Alpes Maritimes. <em>F. Schoell, Paris.</em> i-xxxvi + 1-388, Pls. 1-11., available online at https://doi.org/10.5962/bhl.title.7052
page(s): 165 [details] OpenAccess publication
Description This schooling species has an optimum temperature between 27 and 27.9°C. Adults are principally caught in coastal waters...  
Description This schooling species has an optimum temperature between 27 and 27.9°C. Adults are principally caught in coastal waters and around islands (Ref. 9340). Feeds on small fishes, particularly anchovies, crustaceans (especially crab and stomatopod larvae) and squids. Because of their abundance, they are considered an important element of the food web, particularly as forage for other species of commercial interest. Also caught with encircling nets and troll lines (Ref. 9340). Marketed fresh and frozen (Ref. 9340) and also dried/salted, smoked and canned (Ref. 9987). [details]

Distribution Southern N.S, and Mass. To N.C. and probably throughout W. Indies  
Distribution Southern N.S, and Mass. To N.C. and probably throughout W. Indies [details]
Froese, R. and D. Pauly. Editors. (2024). FishBase. Auxis rochei (Risso, 1810). Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=127015 on 2024-12-04
Date
action
by
2004-12-21 15:54:05Z
created
2008-01-15 17:27:08Z
changed
2013-01-08 14:50:09Z
changed
2013-05-30 06:24:41Z
changed
2020-09-24 06:35:24Z
changed

Creative Commons License The webpage text is licensed under a Creative Commons Attribution-Noncommercial 4.0 License


original description (of Auxis ramsayi Castelnau, 1879) Castelnau, F. L. (1879). Essay on the ichthyology of Port Jackson. <em>Proceedings of the Linnean Society of New South Wales.</em> v. 3 (pt 4): 347-402.
page(s): 382 [details] 

original description (of Auxis vulgaris Cuvier, 1832) Cuvier, G. ; Valenciennes, A. (1832). Histoire naturelle des poissons. Tome huitième. Livre neuvième. Des Scombéroïdes. v. 8: i-xix + 5 pp. + 1-509, Pls. 209-245. [Cuvier authored pp. 1-470; Valenciennes 471-509. Date of 1831 on title page. i-xv + 1-375 in Strasbourg edition.].
page(s): 139, Pl. 216 [details] 

original description (of Scomber bisus Rafinesque, 1810) Rafinesque, C. S. (1810). Caratteri di alcuni nuovi generi e nuove specie di animali e piante della sicilia, con varie osservazioni sopra i medisimi. <em>Per le stampe di Sanfilippo: Palermo, Italy.</em> Part 1 involves fishes, pp. [i-iv] 3-69 [70 blank], Part 2 with slightly different title, pp. ia-iva + 71-105 [106 blank]). Pls. 1-20., available online at https://www.biodiversitylibrary.org/page/47825964
page(s): 45, Pl. 2 (fig. 1) [details] OpenAccess publication

original description (of Auxis thynnoides Bleeker, 1855) Bleeker, P. (1855). Vijfde bijdrage tot de kennis der ichthyologische fauna van Ternate. <em>Natuurkundig Tijdschrift voor Nederlandsch Indië.</em> v. 8 (no. 2): 295-304. [details] 

original description (of Scomber rochei Risso, 1810) Risso, A. (1810). Ichthyologie de Nice, ou histoire naturelle des poissons du Département des Alpes Maritimes. <em>F. Schoell, Paris.</em> i-xxxvi + 1-388, Pls. 1-11., available online at https://doi.org/10.5962/bhl.title.7052
page(s): 165 [details] OpenAccess publication

context source (PeRMS) Chirichigno, N.; Cornejo, M. (2001). Catálogo comentado de los peces marinos del Perú. <em>2ª ed. Instituto del Mar de Perú. Publicación Especial. Callao.</em> 314 p. [details] 

basis of record Froese, R. & D. Pauly (Editors). (2024). FishBase. World Wide Web electronic publication. version (06/2024)., available online at https://www.fishbase.org [details] 

basis of record van der Land, J.; Costello, M.J.; Zavodnik, D.; Santos, R.S.; Porteiro, F.M.; Bailly, N.; Eschmeyer, W.N.; Froese, R. (2001). Pisces, <B><I>in</I></B>: Costello, M.J. <i>et al.</i> (Ed.) (2001). <i>European register of marine species: a check-list of the marine species in Europe and a bibliography of guides to their identification. Collection Patrimoines Naturels,</i> 50: pp. 357-374 (look up in IMIS) [details] 

additional source Robins, C. R.; Ray, G. C.; Douglass, J.; Freund, R. (1986). A field guide to Atlantic coast fishes of North America. <em>Houghton Mifflin Co. Boston.</em> 1-354. [details] 

additional source McEachran, J. D. (2009). Fishes (Vertebrata: Pisces) of the Gulf of Mexico, Pp. 1223–1316 in: Felder, D.L. and D.K. Camp (eds.), Gulf of Mexico–Origins, Waters, and Biota. Biodiversity. Texas A&M Press, College Station, Texas. [details] 

additional source Liu, J.Y. [Ruiyu] (ed.). (2008). Checklist of marine biota of China seas. <em>China Science Press.</em> 1267 pp. (look up in IMIS) [details] Available for editors  PDF available [request]

additional source Risso, A. (1810). Ichthyologie de Nice, ou histoire naturelle des poissons du Département des Alpes Maritimes. <em>F. Schoell, Paris.</em> i-xxxvi + 1-388, Pls. 1-11., available online at https://doi.org/10.5962/bhl.title.7052
page(s): 165 [details] OpenAccess publication

additional source Froese, R. & D. Pauly (Editors). (2024). FishBase. World Wide Web electronic publication. version (06/2024)., available online at https://www.fishbase.org [details] 

additional source Wheeler, A. (1992). A list of the common and scientific names of fishes of the British Isles. <i>J. Fish Biol. 41(Suppl. A)</i>: 1-37 (look up in IMIS)
page(s): 165 [details] 

ecology source Looby, A.; Erbe, C.; Bravo, S.; Cox, K.; Davies, H. L.; Di Iorio, L.; Jézéquel, Y.; Juanes, F.; Martin, C. W.; Mooney, T. A.; Radford, C.; Reynolds, L. K.; Rice, A. N.; Riera, A.; Rountree, R.; Spriel, B.; Stanley, J.; Vela, S.; Parsons, M. J. G. (2023). Global inventory of species categorized by known underwater sonifery. <em>Scientific Data.</em> 10(1). (look up in IMIS), available online at https://doi.org/10.1038/s41597-023-02745-4 [details] OpenAccess publication
 
 Present  Present in aphia/obis/gbif/idigbio   Inaccurate  Introduced: alien  Containing type locality 
   

Unreviewed
Description This schooling species has an optimum temperature between 27 and 27.9°C. Adults are principally caught in coastal waters and around islands (Ref. 9340). Feeds on small fishes, particularly anchovies, crustaceans (especially crab and stomatopod larvae) and squids. Because of their abundance, they are considered an important element of the food web, particularly as forage for other species of commercial interest. Also caught with encircling nets and troll lines (Ref. 9340). Marketed fresh and frozen (Ref. 9340) and also dried/salted, smoked and canned (Ref. 9987). [details]

Distribution Southern N.S, and Mass. To N.C. and probably throughout W. Indies [details]

Habitat nektonic [details]
    Definitions

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LanguageName 
Albanian trupitoni ngjyrë plumbskumbri i madh  [details]
Catalan melvabaldufa  [details]
Danish fregatmakrel  [details]
Dutch valse bonitokogeltonijn [from synonym]fregatmakreelboniet  [details]
English frigate mackerelbullet tunabullet mackerelBonito  [details]
French bonitoubonite  [details]
German Melvera-Fregattmakrele [from synonym]  [details]
Hebrew פלמודה ים-תיכונית  [details]
Italian tombarello  [details]
Japanese マルソウダ  [details]
Modern Greek (1453-) Κοπάνι  [details]
Norwegian Bokmål auxid  [details]
Norwegian Nynorsk auxid  [details]
Russian Тунец скумбриевидныйСкумбревидный тунецпоперечно-полосатая макрельмакрелетунец  [details]
Spanish melveramelva  [details]
Swedish auxid  [details]
Turkish gobene baligi  [details]
Ukrainian Тунець скумбрійовидний  [details]
Welsh macrell Roche  [details]
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