Study of the biology of the brine shrimp Artemia for the optimal use in aquaculture and for the production of cheap animal proteins
Dutch title: De biologie van Artemia. De ontwikkeling en het gebruik van geschikte voedsels voor de larvenkweek van aquacultuur-organismen Funder identifier: 1600491N (Other contract id) Period: October 1990 till August 2013 Status: Completed
Ghent University; Faculty of Bioscience Engineering; Department of Animal Sciences and Aquatic Ecology; Laboratory of Aquaculture and Artemia Reference Center (ARC)
Sorgeloos, Patrick, promotor
Flemish Government; Economy, Science and Innovation; Research Foundation - Flanders (FWO), sponsor
Abstract
Development of techniques for optimal production and use of Artemia as food in shrimp and fish production and as source of proteins and other high valued components; role of Artemia in solar saltworks with regard to quality and quantity of produced salt.
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