The taste of diatoms: the role of diatom growth phase characteristics and associated bacteria for grazing by the harpacticoid copepod Microarthridion littorale
De Troch, M.; Vergaerde, I.; Cnudde, C.; Vanormelingen, P.; Vincx, M. (2011). The taste of diatoms: the role of diatom growth phase characteristics and associated bacteria for grazing by the harpacticoid copepod Microarthridion littorale, in: World Conference on Marine Biodiversity 2011. Our Oceans, Our Future: Oral Abstract Booklet. pp. 78
In: (2011). World Conference on Marine Biodiversity 2011. Our Oceans, Our Future: Oral Abstract Booklet. University of Aberdeen: Aberdeen. 155 pp.
